| B | Macam-macam Mangga |
| 1 | Mangga Sedling |
| 2 | Mangga Harumanis |
| 3 | Mangga Cengkir Dermayu |
| 4 | Mangga Golek |
| 5 | mangga Manalagi |
| 6 | Mangga Lalijiwo |
| 7 | Mangga Gedong Gincu |
Senin
mangga tu banyak jenisnya . .
Mango oh Mango
Mango not only be eaten as fresh fruit and dessert. Fleshy fruit with a variety of shapes, sizes, colors, and flavors are rich in benefits. In fiber, vitamins A and C and the various flavonoids in dalammya, could be anti constipation, cleans the blood circulatory system and prevent cancer and vascular disorders.
Rich in antioxidants beta-carotene. Mango is a source of beta-carotene, potassium, and vitamin C. Beta-carotene is a substance in the body that is converted into vitamin A. Beta-carotene and vitamin C classified as antioxidants, compounds that can prevent cancer because it can neutralize free radicals. Antioxidant nutrients such as beta-carotene and vitamin C, make free radicals harmless to neutralize it. And mangoes contain antioxidant nutrients are abundant.
Rich in antioxidants beta-carotene. Mango is a source of beta-carotene, potassium, and vitamin C. Beta-carotene is a substance in the body that is converted into vitamin A. Beta-carotene and vitamin C classified as antioxidants, compounds that can prevent cancer because it can neutralize free radicals. Antioxidant nutrients such as beta-carotene and vitamin C, make free radicals harmless to neutralize it. And mangoes contain antioxidant nutrients are abundant.
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